They had some initial challenges when they opened. It was basically not ready for prime time and I provided all feedback directly to management (bread took 30-40 mins to come out, our entrees they could not find a piece of salmon that was not broken so that took 1.5 hours to come out, their fountains were not on/running/no water, their floor was uneven, on and on...). The server felt terrible for all the food delays and admitted they just were not ready to soft open. The manager comped our meal but this was not the point. I did come back another time and all was well (about 2-3 months into launch).

We stayed in the area when we were visiting and I had figured we'd be able to pop in. That was not totally the case, even on a Tuesday evening. We ended up managing to find an 8pm reservation and they were indeed full. I'm a big fan of Persian food (shout out to Eyval in NYC) and was excited to see how Delbar compares. The interior was really nice and the staff was knowledgable at answering any questions. Both my partner and I love Labneh and the dill Labneh was fantastic. Paired with fresh veggies and the taftan bread it was the perfect starter. My fiancé got the sea bass with toum and I got the vegan khoresh gheymeh bademjan with adas polo. The portion of mine was much larger than I expected and made a great lunch the following day. All in all I can see why Delbar is so popular!

Everything was absolutely delicious! The service was speedy and the ambiance beautiful. I highly recommend and will be sure to return!

One of the best Middle Eastern restaurants I have ever had in my life! Except the difficulty to book a table (especially for weekend dinner), almost everything else is amazing. I have been there for four times and each time I was satisfied with the food and service. For entree I highly recommend Gheimeh Bademjoon, which is a lamb shank stewed with eggplant and peas in tomato-based sauce. The salmon entrée was also perfectly grilled--crispy outside and so tender as jelly inside. For appetizers I recommend the labneh and Kofta Tabrizi. The latter is a new dish featuring a sweet-sour-spicy flavor. I will definitely go there again.

Good food, HAWT date, and the waitress Amanda is that girl! Plus, they accidentally dropped one of my lamb chops on the floor (no big deal), but instead of just replacing that one, they gave me an entire new dish for free which made for a great lunch the next day.

Vibe: 9/10 Service: 9.7/10 - loved the special birthday dessert! Value: 7/10 - keeping in mind the ambiance and experience! Dill labneh: 7.7/10 Joojeh kebab (chicken): 8.8/10 koobideh kebab (lamb and beef): 9/10 whole stuffed branzino: 9.8/10 Grilled vegetables: 8.5/10 Baclava and pistachio ice cream: 7.7/10 Overall: 8.58/10 (4.29/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

This Delbar is right in the middle of the action. Parking was relatively easy considering we went on a Monday evening. We went here to celebrate our 4yr anniversary and celebrate we did! We arrived 5mins later than our reservation and they made zero fuss about it. The ambience is very casual chic, upscale bar, fig trees, the works. The table for 2 was tiny but because the service is great it didn't matter. We got complimentary champagne on being seated. Our server ran us throughly and elaborately through the menu and it was detailed to the t. They took notice of our allergies and preference. I got the cucumber cocktail and my husband got the mezcal based. Both were interesting. We got the falafel for starters.boing from Dubai, I really have high expectations from an upscale Mediterranean restaurant. The falafel was decent, I liked that it came with a nice side of kale and beet salad. We got a small portion of the hummus, it was impeccable. Do yourself and get the hummus. I got the smoked sea bass with a side of grilled veggies, the seasoning bass was definitely very smoky and decadent. It was cooked to perfection. The veggies were alright. My husband got the chicken kabobs, it was dry and slightly overcooked. He got a side of the Adana rice, it huge! We had to pack it. We got complimentary dessert which was baklava with a side of rose water ice cream.the ice cream was the highlight of the culinary experience in my opinion. Get it. Overall, it's a cute decent place to celebrate something or just hangout with friends.

My friends have been raving about Delbar for almost as long as I've lived here (about 1.5 years). Since it's very busy, I made reservations a week in advance and even so, there were limited options. When we arrived, we could already see how swamped they were with people waiting for their tables. We got seated about 10 minutes past our reservation time which wasn't a problem for us. Complimentary starters include feta, watercress, mint, and walnuts. We shared their Beet carpaccio, Joojeh kabob, and Hummus with lamb. The beets were thinly sliced and lightly brined. I found the chicken to be under seasoned but had some nice color on it. Wish there were more roasted vegetables since those tasted delicious. Hummus was fresh but could have used a touch more garlic. The addition of lamb really elevated the dish further. Overall, I had a pleasant experience. The food was good but not totally sure if justified by the price. Given its popularity, we did feel slightly rushed to finish our meal since we could so clearly see the long line of people still waiting. Staff were patient and kind nonetheless. Establishment is certainly more professional and intimate. Great for dates or celebrations. Wouldn't mind coming again to try other items from their menu!

Another great time at Del Bar! I might as well call myself a regular, because I love this place! My friend, who also was the one to introduce me to Del Bar, and I came for brunch on Sunday! We came in not long after opening and we were seated quickly. I suggest getting an early reservation if you want to do brunch, because over time it will fill up! We decided to try some new things and the Breakfast Hummus was DELICIOUS. Plus it was really filling and I was surprised at that! It was nice to pair with the complimentary bread for the table. I highly recommend this item as an appetizer! For our entrees we both got the Chinjeh and Egg. It was very very good. I'm a huge fan of Del Bar's Chinjeh, so I knew i'd like this! Del Bar's service is always impeccable, knowledgeable, kind, and attentive servers is evidently a standard here. I haven't had a bad server here ever.

Always a 10/10 experience at Delbar!!! Delbar stays steady on the list of my Top 3 places that I "swear by in ATL. We went to the Inman Park location. Every time feels like the first-time dining there. The decor is always a mood-setter. Our server Mady was AWESOME! She was sooo sweet and accommodating. She asked us what our occasion was, and we told her it was for my birthday :) ! Shortly after taking our orders, she brought some complimentary champagne to celebrate me! Super thoughtful We started off with the Dill Labneh that ofcourse paired well with Taftoun, which is their freshly made flatbread. My friend and I LOVED our dishes (per usual)- She ordered the Whole Roasted Cauliflower along with an order of the char-grilled wings. I ordered the Beet Carpaccio Salad ( if you love beets you will love this salad) and I paired mine with the char-grilled wings as well. For our drinks we ordered a glass of Rosé and a glass of Prosecco. It was a no-brainer to go here for my birthday dinner, because the consistency that Delbar has always keeps me coming back. Looking forward to checking out their sister locations soon :)